Alix Dieuson is a driven entrepreneur and proud founder of Tap Tap Cuisine, a restaurant rooted in Haitian culture and community.
Photo credits: Tap Tap Cuisine
When Alix Dieuson talks about food, it’s not just about flavor, it’s about family, legacy, and community. Originally from Haiti, Alix came to Portland in 2016 upon studying abroad in Oregon. He had a dream to create something meaningful. What began as a longing for the familiar taste of home has grown into Tap Tap Cuisine, a restaurant rooted in culture, gratitude, and empowerment.
For Alix, the story starts in his mother’s kitchen. She was the family’s main cook, known for making her own spices and for turning every meal into a celebration of resilience. “My mom was the heart of everything,” Alix shared. “She taught me that food connects people. It feeds the body and the spirit.” Inspired by her strength, he dreamed of one day owning a restaurant that would honor her and the Haitian community.
After arriving in Portland, Alix quickly learned that starting a business in a new country came with challenges. This included limited resources to navigating new systems. That’s when he found Hacienda’s Empresarios program, which provides Latino and immigrant entrepreneurs with the tools, mentorship, and confidence to build and grow their own businesses. Through the support of Business Advisor, Juan Viladosa, Alix pursued his dream of owning a brick-and-mortar.
“The Empresarios program gave me the ABCs of small business,” Alix said. “It helped me understand the process, but also motivated me to see the bigger picture… to create something that could last.”
With that foundation, Tap Tap Cuisine continued to grow. First, as a food cart serving authentic Haitian, Caribbean, and South African-inspired meals. Alix quickly became known for his bold, traditional flavors and his welcoming spirit. But beyond food, he was building something deeper: a sense of belonging. “Tap Tap isn’t just a name,” he explained. “In Haiti, tap-taps are shared taxis that bring people together. That’s what I want Tap Tap Cuisine to represent. I want it to be about connection, culture, and community.”
As Tap Tap Cuisine continued to grow, Alix transitioned from a food cart to a full restaurant. This was a milestone that felt both exciting and humbling. “It was stressful at times,” he admitted. “But I wanted something more prestigious, something that showed our community what’s possible.”
Through his journey, Alix has become a strong advocate for community empowerment and generational wealth within immigrant families. His dream goes beyond business success; it’s about opening doors for others. “We’re creating opportunities, not just for ourselves, but for the next generation,” he said. “That’s how we build together.”
Today, Tap Tap Cuisine stands as more than a restaurant. It’s a cultural hub. It’s a space where food, art, and people come together. From local events to mentorship opportunities, Alix continues to give back to the community that supported his dream.
When asked what keeps him motivated, he smiled: “Gratitude. Every person who walks through our doors reminds me why this work matters… we’re feeding hope.” Alix aspires to continue to make sauces and spices, in hopes of going to Top Chef.
His story reflects the heart of the Empresarios program: empowering immigrant entrepreneurs to dream boldly, overcome barriers, and build futures rooted in culture and community. As an alum, Alix continues to share his story with new entrepreneurs.
These business success stories are made possible thanks to our Empresarios team. Thank you for helping our entrepreneurs create sustainable businesses!
Our Bold Vision for the Next 3 Years
Estimados amigos,
At Hacienda CDC, we believe in the power of community. For over 30 years, we have helped strengthen families, stabilize housing, and create economic opportunities that foster generational wealth.
Over the last year, however, we have witnessed immigration and economic equity face growing headwinds that show no signs of abating. In fact, we believe they will intensify in the coming months.
Times like these must be met with strong leadership, a bold vision, and action.
Today, I am proud to share with you our FY25–28 Strategic Plan—a clear, intentional roadmap to meet this moment and shape the future our communities deserve.
Over the next three years, we will:
Strengthen our foundation to ensure Hacienda’s long-term sustainability.
Elevate community voices through advocacy to unlock resources and political support for our communities.
Launch innovative programs, ensuring more families have access to homeownership, small business support, and wealth-building pathways.
Expand affordable housing in new markets, deepening our partnerships and long-term impact.
This plan is not just about what we aim to achieve—it is also about how we intend to get there: with discipline, creativity, and an unwavering commitment to equity and resilience.
Thank you for continuing to stand with us as we build a future where all families can thrive.
Siempre Adelante,
Dr. Ernesto Fonseca
Chief Executive Officer
BEtter days to come: The future of the Portland Mercado looks bright
PORTLAND, Ore., May 12, 2025
Estimados amigos,
As we continue with the reconstruction of the Portland Mercado, we want to ensure you stay informed about the progress of our beloved Mercado. These recent updates reflect a shared vision of what the future of the Portland Mercado will look like.
We are deeply grateful to every business owner who brought energy, flavor, and culture to the Portland Mercado over the years. We’re cheering them on as they continue their journeys. A heartfelt thank you to Havana Station, Fernando’s Alegria, Principe Maya, Tierra del Sol, Que Bacano, XoCOTL, Tita’s Kitchen, and Barrio.
Construction began Monday, May 12th, an exciting milestone in our journey forward.
We anticipate officially reopening in Spring of 2026. We’ll continue to keep you updated as new milestones are reached.
Thanks to the generous support of Prosper Portland, the Oregon Community Foundation, Harbourton Foundation, and countless individual donors. To this date we have raised over $1,060,000 toward our rebuilding efforts. To contribute towards the Portland Mercado rebuild fund please go to haciendacdc.org/donate
A New Beginning: The reimagined Portland Mercado will feature enhanced commercial spaces, a new commissary kitchen, more community gathering areas, a lower bar and a rooftop terrace and bar while keeping our colorful food carts.
We are excited for this next chapter and grateful for your continued love and support. Muchísimas gracias for standing with us as we rebuild and reimagine the Portland Mercado.
Saludos,
Dr. Ernesto Fonseca, PhD
Chief Executive Officer
Hacienda CDC
Yonny is a self-starter and passionate business owner with a vision to bring bold flavors and elevated regional Mexican cuisine to life. Through the Empresarios program, he has transformed his dream into reality—launching a family business that shares the rich culinary traditions of Yucatán with the Portland community.
Read on to discover Yonny’s inspiring journey from Hacienda resident to proud Empresarios client.
Photo credits: Nick Mendez
Upon arriving in Portland, Oregon, Yonny and his family set out to make the most of their new life in a different country. Like many immigrants, this chapter was marked by hard work, determination, and the drive to build a better future. With a deep sense of responsibility and a desire to bring prosperity to his loved ones, Yonny began working tirelessly to support his family. His career in Oregon began in janitorial services, a role he held for several years.
Over time, Yonny realized he wanted something more. He shifted into the food industry, where he found not just a job, but a passion. Although Yonny’s new life in Portland began in the late ’90s, he never forgot his roots. A proud native of Yucatán, Mexico, he held tightly to the flavors and traditions of his homeland while adapting to life in the U.S. As a father of three, he constantly sought opportunities to grow and learn.
Over the course of more than a decade, Yonny’s persistence became one of his greatest strengths. Starting in the kitchen as a dishwasher, he quickly began asking questions, observing processes, and learning every aspect of how a kitchen operates. With each passing year, he developed a deeper understanding of the food industry and what it takes to run a successful kitchen. His entrepreneurial spirit eventually ignited a dream: to start his own food business.
That dream gave birth to Ta Bueno Ne.
“Ta Bueno Ne is a term of endearment we all heard growing up. It means ‘It’s good, friend,’ often used when talking about food in Mayan culture.” This sentiment captures the heart of Yonny’s mission—bringing comfort, culture, and connection through food.
“The Empresarios program helped me and guided me through a very difficult process. We didn’t know where to go but they knew how to support us”
“At first, we thought starting was easy. We soon realized it wasn’t, and we didn’t have any idea as to how to do it. It felt defeating and like we were doing everything wrong. Very discouraging.” Like many first-time entrepreneurs, he and his family underestimated the complexities of launching a business. The excitement quickly gave way to confusion and frustration as they encountered unexpected challenges—from permits and licensing to budgeting and logistics. But instead of giving up, Yonny looked for support.
Through the guidance of Business Advisors in the Empresarios Program, he began to understand not only the systems involved in the food industry but also the practical steps needed to create a sustainable business. With the encouragement and ongoing mentorship of Juan Vildosola, a Business Advisor, Yonny remained committed. He frequently reached out with questions, always eager to absorb new information. Over time, and with this steady support, his dream became a reality.
“Our food isn’t typical because we aim to elevate both visually and in flavors. Flavors matter but so does the plating. In Ta Bueno Ne, we really focus on all the details.” Developing new menu items was one of the first foundational goals Yonny pursued, shaping a culinary vision that reflected both his roots and his aspirations. Yonny made it his mission to present dishes that are both rooted in heritage and elevated in execution. From traditional flavors to modern presentation, every plate tells a story.
Yonny’s children have been a source of strength and motivation throughout his journey. Not only do they support him emotionally, they also actively participate in the business. His oldest daughter, now a co-owner, has fully embraced the entrepreneurial spirit. She works alongside her father, helping to manage operations and shape the future of their growing enterprise. “My kids are encouraging me to continue to do this, and they are proud that we have been able to achieve this success.” Yonny shared that his children are proud to know they can have a family business and also participate in running it.
Yonny exemplifies what’s known as the Hacienda effect—a full-circle moment experienced by many who engage with Hacienda’s programs. From being a resident in Hacienda housing to becoming a thriving small business owner, Yonny’s story highlights the potential and success that blossoms within the Hacienda community.
Yonny's journey is a powerful example of what’s possible when community, opportunity, and perseverance come together.
These business success stories are made possible thanks to our Empresarios team. Thank you for helping our entrepreneurs create sustainable businesses!
