We are pleased to announce our next ABCs of Small Business in June 2024.

Our FREE three-day workshops will be offered either virtually or in-person. These sessions cater specifically to startup food entrepreneurs, featuring a diverse panel of experts covering topics like Access to Capital, Food Licensing & Registration, Business Finances, and more! Registration is per workshop, allowing you to sign up for multiple days and workshops. See the schedule below.

There are limited seats available, so enroll now! 

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ABCS of Small Business – Access to Capital, Overview of IDAs, Food Science Start Up Essentials 

In-Person at Las Adelitas Event Space 

6723 NE Killingsworth St., First Floor 

Portland, OR 97218 

Tuesday, June 18 

4:00 – 8:00 PM 

Access to Capital 

Learn various ways entrepreneurs can gain access to capital to help fund their small business. 

Overview of IDAs 

A brief overview of Individual Development Accounts, also known as IDAs, that are available through the Empresarios Program. 

Food Science Start Up Essentials 

Learn about the science, art and technology of product development and commercialization through the lens of Sarah Masoni, Food Designer at the Food Innovation Center at Oregon State University.