We are pleased to announce our next ABCs of Small Business in October 2024.

Our FREE three-day workshops will be offered either virtually or in-person. These sessions cater specifically to startup food entrepreneurs, featuring a diverse panel of experts covering topics like Access to Capital, Food Licensing & Registration, Business Finances, and more! Registration is per workshop, allowing you to sign up for multiple days and workshops. See the schedule below.

There are limited seats available, so enroll now! 

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ABCs of Small Business - Food Science Start-Up Essentials + Access to Capital 

Virtual via Zoom (link to be sent in advance) 

Thursday, October 3rd

5:00 – 7:30 PM 

Food Science Start-Up Essentials 

Learn about the science, art and technology of product development through the lens of Sarah Masoni, Food Designer at the Food Innovation Center at Oregon State University. 

Access to Capital 

Learn various ways entrepreneurs can gain access to capital to help fund their small business.